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Garlic Parmesan Chicken Pasta Bake

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A comforting casserole that combines succulent chicken, creamy garlic sauce, and baked pasta, perfect for family dinners.

  • Author: recipesinc
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 2 cups cooked pasta (penne or rotini)
  • 2 cups cooked chicken, shredded or diced
  • 1 cup heavy cream
  • 1 cup shredded Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 cup mozzarella cheese, shredded

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cooked pasta, cooked chicken, heavy cream, minced garlic, Italian seasoning, salt, and pepper.
  4. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
  5. Sprinkle the top with shredded Parmesan and mozzarella cheese.
  6. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
  7. Let it cool for 5 minutes before serving.

Notes

You can easily customize this dish by swapping proteins or adding your favorite vegetables.

Nutrition

Find it online: https://daytasty.com/garlic-parmesan-chicken-pasta-bake/