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Gelatin Recipe

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A versatile gelatin recipe that is low in calories and perfect for weight loss, easily incorporated into various dishes.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 240 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Low-Calorie

Ingredients

Scale
  • 1 tablespoon Gelatin (Powdered or Sheet)
  • 2 cups Water or Juice
  • Sweetener (like honey or stevia) – optional
  • Flavorings (like vanilla extract or fresh fruit) – optional
  • Citric Acid – optional

Instructions

  1. Prepare Your Ingredients: Gather your gelatin, liquid of choice, sweetener, and any flavorings you desire.
  2. Bloom the Gelatin: Sprinkle the gelatin over a few tablespoons of cold liquid and let it sit for 5-10 minutes.
  3. Heat the Liquid: In a saucepan, heat the remaining liquid over medium heat until warm but not boiling (about 3-4 minutes).
  4. Combine: Remove from heat, add the bloomed gelatin, and stir until dissolved (2-3 minutes).
  5. Pour and Cool: Pour the mixture into molds or a container and allow to cool at room temperature for 10 minutes.
  6. Set: Chill in the refrigerator for at least 4 hours or until set.
  7. Enjoy: Remove from molds or cut into shapes and enjoy your homemade gelatin.

Notes

For best results, avoid skipping the blooming process and ensure adequate chilling time.

Nutrition

Find it online: https://daytasty.com/gelatin-recipe/