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Gelatin Snack

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A delightful gelatin snack that supports weight loss, offering a tasty and low-calorie treat with a chewy consistency.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 240 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Refrigerating
  • Cuisine: American
  • Diet: Low-Calorie

Ingredients

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  • 2–3 tablespoons gelatin powder (unsweetened)
  • 1 cup water or juice (natural, sugar-free)
  • Sweetener (optional, such as honey or stevia)
  • Flavorings (such as vanilla, berry, or chocolate)

Instructions

  1. Prepare molds by greasing them lightly if necessary.
  2. In a bowl, combine 1 cup of water or juice with 2-3 tablespoons of gelatin powder, and let it sit for 5 minutes to soften.
  3. Gently heat the mixture over low heat, stirring continuously until the gelatin dissolves completely (about 5 minutes).
  4. Add sweetener and flavor, stirring until well mixed.
  5. Pour the mixture into the prepared molds, leaving space at the top for expansion.
  6. Refrigerate the molds for at least 120-240 minutes until set completely.
  7. Once set, pop the gelatin snacks out and store in an airtight container in the refrigerator for up to a week.

Notes

Customize your gelatin snack with various flavors and sweeteners while ensuring not to oversaturate with gelatin for best texture.

Nutrition

Find it online: https://daytasty.com/gelatin-snack-2/