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German Chocolate Brownies

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German Chocolate Brownies are the perfect indulgence for any chocolate lover. This delightful treat marries the rich, fudgy goodness of brownies with the unique flavors of German chocolate cake—a stunning combination that’s simple to make and sure to please everyone in the family. Imagine the sweet aroma of melting chocolate mingling with coconut and pecans, creating a dessert that’s not only tender but bursting with flavor. You’ll want to try these delicious brownies tonight!

  • Author: Luca Romano
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 12 brownies 1x
  • Category: Dessert
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut
  • 1/2 cup chopped pecans

Instructions

  1. Line the bottom and sides of the slow cooker with parchment paper for easy removal.
  2. In a large bowl, whisk together cocoa powder, flour, granulated sugar, and brown sugar.
  3. In another bowl, mix melted butter, eggs, and vanilla extract until well combined.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fold in shredded coconut and chopped pecans until evenly distributed.
  6. Pour the batter into the prepared slow cooker and cover.
  7. Cook on high for 2-3 hours or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Let the brownies cool in the slow cooker before lifting them out using the parchment paper. Cut into squares and enjoy!

Notes

Store brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Freeze wrapped portions for up to 3 months. For extra flavor, try adding espresso powder or swapping pecans with your favorite nuts!

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