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German Chocolate Dump Cake

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A simple and delicious dessert featuring a rich chocolate cake layered with coconut and pecan frosting, perfect for any gathering.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 70 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: German
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box German chocolate cake mix
  • 2 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 cup coconut flakes
  • 1 cup pecans, chopped
  • 1 cup sweetened condensed milk
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, water, oil, and eggs. Stir until the batter is smooth.
  3. Grease a 9×13-inch baking dish or line it with parchment paper.
  4. Pour the batter into the prepared dish, spreading evenly.
  5. Sprinkle coconut flakes and chopped pecans over the batter, then drizzle sweetened condensed milk on top.
  6. Bake for 50-60 minutes until edges are golden brown and a toothpick inserted comes out mostly clean.
  7. Cool for 10 minutes before serving with whipped cream or vanilla ice cream.

Notes

This cake can be customized with different nuts or fruits. Serve warm for the best flavor.

Nutrition

Find it online: https://daytasty.com/german-chocolate-dump-cake-2/