German Chocolate Dump Cake
An easy and delightful dessert combining rich chocolate, sweet coconut, and crunchy pecans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 cup water
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until just combined.
- Pour the cake batter evenly into the greased dish.
- Drizzle the sweetened condensed milk over the top of the cake batter.
- Sprinkle the shredded coconut and chopped pecans on top, covering the entire surface.
- Bake in the preheated oven for 30-35 minutes, or until the cake is firm and a toothpick inserted comes out clean.
Notes
Best served warm with whipped cream or vanilla ice cream. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://daytasty.com/german-chocolate-dump-cake-4/