Print

German Chocolate Dump Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This German Chocolate Dump Cake is the ultimate no-fuss dessert that feels indulgent but comes together in minutes with sweet pineapple, rich chocolate frosting, and crunchy pecans.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 60 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: German
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box yellow cake mix (15.25 oz)
  • 1 can (12 oz) German chocolate frosting
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 cup chopped pecans
  • 1/2 cup butter, sliced
  • 1 cup shredded coconut

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish.
  3. Spread the crushed pineapple evenly in the bottom of the prepared baking dish.
  4. Spoon dollops of German chocolate frosting over the pineapple.
  5. Sprinkle the yellow cake mix evenly over the frosting and pineapple layer.
  6. Distribute the chopped pecans and shredded coconut evenly over the cake mix.
  7. Arrange the butter slices evenly over the top.
  8. Bake for 45-50 minutes, or until golden brown and bubbly.
  9. Allow to cool for at least 15 minutes before serving.

Notes

Storage: Store leftovers covered at room temperature for 2 days or refrigerate for up to 5 days.

Nutrition

Find it online: https://daytasty.com/german-chocolate-dump-cake-6/