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German Chocolate Dump Cake

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A decadent dessert that combines rich chocolate with coconut and pecans in a simple dump cake format.

  • Author: recipesinc
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: German
  • Diet: Vegetarian

Ingredients

Scale
  • 1 box German chocolate cake mix
  • 1 can (12 oz) evaporated milk
  • 1 cup unsweetened shredded coconut
  • 1 cup chopped pecans
  • 1/2 cup unsalted butter, melted
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking pan with cooking spray or butter.
  3. In a large bowl, combine the cake mix, evaporated milk, coconut, pecans, melted butter, and chocolate chips. Stir until well combined.
  4. Pour the mixture into the prepared baking pan, spreading it evenly.
  5. Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly gooey.
  6. Once baked, remove the cake from the oven and let it cool for a few minutes before serving.
  7. Enjoy this cake warm on its own or topped with vanilla ice cream!

Notes

For extra flavor, consider adding vanilla extract or cinnamon. This cake can be frozen for up to 3 months.

Nutrition

Find it online: https://daytasty.com/german-chocolate-dump-cake/