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Giant Chocolate Chip Cookies

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Deliciously giant chocolate chip cookies with a crunchy exterior and soft, gooey center. Perfect for gatherings or a quiet night in.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. Cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  4. Beat in eggs one at a time, followed by the vanilla extract.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Scoop dough onto a lined baking sheet, leaving space between each cookie.
  8. Bake for 12-15 minutes or until edges are lightly golden.
  9. Allow to cool before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to 1 week or freeze for longer storage.

Nutrition

Find it online: https://daytasty.com/giant-chocolate-chip-cookies/