Ginger Molasses Christmas Cookies
Delightful, warm ginger molasses cookies perfect for the holiday season, featuring a sweet and spicy flavor profile.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsulfured molasses
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 4 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp salt
- Sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Beat in the molasses and eggs until well combined.
- In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing!
- Scoop tablespoon-sized balls of dough and roll them in sugar. Place them on a parchment-lined baking sheet, about 2 inches apart.
- Bake the cookies for 10-12 minutes, or until the edges are set but the centers are still soft.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. Microwave for a few seconds to reheat.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://daytasty.com/ginger-molasses-christmas-cookies/