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Gluten Free Brownies

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Deliciously rich and chewy gluten-free brownies made with simple ingredients, perfect for any occasion.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

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  • 1 cup gluten-free flour blend
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) or set your slow cooker to low heat.
  2. In a large bowl, combine the gluten-free flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in chocolate chips if using.
  5. Spread the batter evenly into a greased 9×9-inch baking pan or greased slow cooker.
  6. Bake in the oven for 20-25 minutes or cook in the slow cooker for about 2 hours, until a toothpick inserted in the center comes out clean.
  7. Let cool in the pan before slicing into squares and serving.

Notes

For a delightful twist, serve with vanilla ice cream or fresh berries. They can also be stored in an airtight container for up to a week.

Nutrition

Find it online: https://daytasty.com/gluten-free-brownies/