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Gluten Free Sweet Potato Casserole

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A warm and comforting Gluten Free Sweet Potato Casserole featuring sweet potatoes, a crunchy topping, and perfect for any family gathering or holiday feast.

  • Author: recipesinc
  • Prep Time: 20 minutes
  • Cook Time: 300 minutes
  • Total Time: 320 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 lbs sweet potatoes, peeled and cubed
  • 1/2 cup brown sugar (or coconut sugar for a healthier option)
  • 1/4 cup unsalted butter (or coconut oil for dairy-free)
  • 1/2 cup milk (or almond milk for dairy-free)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (optional)
  • 1/2 teaspoon salt
  • 1 cup gluten-free oats (for the topping)
  • 1/2 cup chopped pecans or walnuts (optional, for topping)
  • 1/3 cup maple syrup (for extra sweetness in the topping)

Instructions

  1. Boil sweet potatoes in a large pot for about 15-20 minutes, or until fork-tender. Drain and let cool.
  2. In a large mixing bowl, mash the sweet potatoes until smooth.
  3. Add brown sugar, melted butter, milk, eggs, vanilla, cinnamon, and salt to the bowl; mix well until fully incorporated.
  4. Pour the sweet potato mix into a greased crockpot or slow cooker.
  5. In another bowl, combine oats, nuts (if using), and maple syrup. Sprinkle this mixture evenly over the sweet potato layer.
  6. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until heated through.
  7. Once done, let it cool slightly before serving, allowing the flavors to set.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. You can freeze the casserole before cooking for up to 3 months.

Nutrition

Find it online: https://daytasty.com/gluten-free-sweet-potato-casserole/