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Gourmet Brownie Cookies

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Indulge in these Gourmet Brownie Cookies that combine the rich, fudgy texture of brownies with the soft, chewy nature of cookies, perfect for any dessert occasion.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened (2 sticks)
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and granulated sugar until smooth and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
  4. In another bowl, combine the all-purpose flour, cocoa powder, and salt. Gradually mix this into the wet mixture until just combined.
  5. Gently fold in the chocolate chips.
  6. Drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
  7. Bake for 12-15 minutes or until set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For extra flavor, consider adding a pinch of cinnamon. Store cookies in an airtight container at room temperature for up to a week.

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