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Grandma’s Chewy Butterscotch Blondies

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A delightful blend of rich butterscotch flavor in a tender, chewy base, these blondies are perfect for family gatherings and sweet cravings.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Total Time: 195 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips

Instructions

  1. Prepare the Slow Cooker: Line the bottom and sides of your slow cooker with parchment paper, leaving some overhang for easy removal later.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, and vanilla extract. Stir until smooth.
  3. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
  4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
  5. Add Butterscotch Chips: Fold in the butterscotch chips until evenly distributed.
  6. Cook: Pour the batter into the prepared slow cooker and cover. Cook on low for 2 to 3 hours, checking for doneness with a toothpick (it should come out with a few moist crumbs).
  7. Cool & Serve: Once cooked, remove the blondies using the parchment overhang and allow to cool before slicing into squares.

Notes

These blondies can be stored at room temperature for up to a week. For longer storage, refrigerate for up to two weeks or freeze in plastic wrap.

Nutrition

Find it online: https://daytasty.com/grandmas-chewy-butterscotch-blondies/