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Grandma’s Coconut Jam Bars

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A cozy dessert with layers of chewy coconut and sweet fruit jam, perfect for family gatherings.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup shredded coconut
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup fruit jam (raspberry, apricot, or your preference)
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine rolled oats, shredded coconut, brown sugar, and baking powder.
  3. Add melted butter and vanilla extract, mixing until combined and crumbly.
  4. Line an 8×8-inch baking pan with parchment paper and press half of the oat mixture into the bottom.
  5. Spread fruit jam evenly over the oat base.
  6. Crumble the remaining oat mixture over the jam, pressing gently.
  7. Bake for 25-30 minutes or until golden brown. Let cool before slicing.

Notes

Serve warm with powdered sugar, ice cream, or alongside fresh fruit.

Nutrition

Find it online: https://daytasty.com/grandmas-coconut-jam-bars/