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Grandma’s Sicilian Ricotta Almond Cookies

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Soft and tender Sicilian ricotta almond cookies with a delightful crumb and nutty flavor, perfect for any occasion.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sliced almonds
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the ricotta cheese, egg, and vanilla extract, mixing well to combine.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the sliced almonds, distributing them evenly through the dough.
  7. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 15 to 20 minutes or until the edges are golden brown.
  9. Allow the cookies to cool on a wire rack. Dust with powdered sugar before serving if desired.

Notes

For even baking, use a cookie scoop for uniform size. Toasting almonds boosts flavor. Store cookies in an airtight container for up to 4 days.

Nutrition

Find it online: https://daytasty.com/grandmas-sicilian-ricotta-almond-cookies/