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Gran’s Apple Cake

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A warm, comforting homemade apple cake bursting with flavor, perfect for family gatherings and special occasions.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Total Time: 255 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups peeled and chopped apples (e.g., Granny Smith or Honeycrisp)
  • 2 cups all-purpose flour
  • 1 cup sugar (or brown sugar for richer flavor)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg (optional)
  • 1/4 tsp salt
  • 1 cup chopped nuts (optional, walnuts or pecans)

Instructions

  1. Lightly grease the insert of your slow cooker or line it with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, nutmeg (if using), and salt.
  3. In another bowl, whisk together the vegetable oil and eggs. Gradually mix this into the dry ingredients until just combined. Avoid overmixing.
  4. Gently fold in the chopped apples and nuts (if using) until evenly distributed.
  5. Transfer the batter to the prepared slow cooker, smoothing the top.
  6. Cover and cook on high for 3 to 4 hours or low for 6 to 7 hours, until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool slightly before slicing. Enjoy it warm or at room temperature!

Notes

Experiment with different apple varieties and spices. Store leftovers in an airtight container in the fridge for up to a week.

Nutrition

Find it online: https://daytasty.com/grans-apple-cake-delicious-recipe/