Greek Cucumber Tomato Feta Salad
A refreshing Greek salad featuring crunchy cucumbers, juicy tomatoes, creamy feta, and a zesty dressing, perfect as a side or light main course.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
- Cucumbers (2-3 medium)
- Tomatoes (2-3 medium)
- Feta Cheese (1 cup, crumbled)
- Red Onion (1 small, thinly sliced)
- Extra Virgin Olive Oil (3 tablespoons)
- Red Wine Vinegar (2 tablespoons)
- Fresh Oregano (1 teaspoon, dried is fine too)
- Salt and Pepper (to taste)
Instructions
- Prepare the Vegetables: Wash and chop cucumber and tomatoes into bite-sized pieces.
- Slice the Onion: Thinly slice red onion; soak in cold water if too pungent.
- Combine Ingredients: In a bowl, mix cucumbers, tomatoes, onion, and feta.
- Prepare the Dressing: Whisk olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
- Dress the Salad: Pour dressing over salad and toss gently.
- Chill and Serve: Let chill in the fridge for at least 10 minutes before serving.
- Garnish and Enjoy: Add extra feta on top before serving.
Notes
Best enjoyed fresh, but leftovers can be stored for up to 2 days in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://daytasty.com/greek-cucumber-tomato-feta-salad/