Ground Beef Philly Cheesesteaks
A modern twist on the classic Philly cheesesteak featuring seasoned ground beef, sautéed peppers, and melted cheese, perfect for a family-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, sliced
- 1 bell pepper (any color), sliced
- 4 hoagie rolls
- 2 cups shredded cheese (e.g., provolone, mozzarella, or Cheez Whiz)
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and cook the ground beef for 5-7 minutes until browned.
- Add sliced onions and bell peppers, cooking until tender, about 5-7 minutes.
- Season with salt and pepper, stir, and let flavors combine for another minute.
- Reduce heat to low, sprinkle cheese over the mixture, and cover for 2-3 minutes until melted.
- Spoon the beef and cheese mixture into hoagie rolls.
- Optional: Toast the filled sandwiches in the skillet for 2-3 minutes to crisp the rolls.
- Serve immediately and enjoy!
Notes
For extra flavor, consider adding garlic or adjusting spices to taste. Perfect with sides like fries or salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg