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Hawaiian Pineapple Chicken Pan

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A tropical dish combining tender chicken with sweet pineapple and vibrant bell peppers, perfect for busy weeknights or gatherings.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Hawaiian
  • Diet: Gluten-Free

Ingredients

Scale
  • 1 pound Chicken Breast, chopped
  • 1 cup Fresh Pineapple, cubed
  • 1 cup Bell Peppers, sliced
  • 3 tablespoons Soy Sauce
  • 1 tablespoon Ginger, minced
  • 2 cloves Garlic, minced
  • 2 tablespoons Olive Oil
  • Green Onions, for garnish

Instructions

  1. Prep your ingredients by washing and chopping the chicken, pineapple, and bell peppers into bite-sized pieces.
  2. In a large skillet over medium heat, heat olive oil. Add chicken pieces, season with salt and pepper, and sear for 5-7 minutes until golden brown and cooked through.
  3. Add minced garlic and ginger to the pan and cook for 1-2 minutes until fragrant.
  4. Stir in cubed pineapple and sliced bell peppers, cooking for another 5 minutes until pineapple caramelizes and peppers soften.
  5. Pour soy sauce over the chicken mixture and stir to combine. Simmer for 3-5 minutes until the sauce thickens slightly.
  6. Ensure chicken is fully cooked and peppers are tender. Remove from heat and transfer to a serving dish.
  7. Garnish with chopped green onions and serve hot.

Notes

Variations can include shrimp instead of chicken or adding fresh herbs for added flavor.

Nutrition

Find it online: https://daytasty.com/hawaiian-pineapple-chicken-pan/