2 Ingredient Healthier Cottage Cheese Chocolate Cookies
A simple and healthier twist on traditional chocolate cookies made with just two ingredients: cottage cheese and chocolate.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese (low-fat for a lighter option)
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese and chocolate chips until well blended.
- Line a baking sheet with parchment paper for easy removal.
- Scoop tablespoons of the mixture onto the baking sheet, spacing them about 2 inches apart.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes until the edges are slightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Enjoy the deliciousness!
Notes
For additional flavor, consider adding mix-ins like nuts or dried fruits. Store cookies in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://daytasty.com/healthier-cottage-cheese-chocolate-cookies/