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Healthy Egg Roll in a Bowl with Coleslaw Mix

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A nutritious and easy weeknight dinner featuring sautรฉed veggies, savory protein, and a mix of flavors all in a delightful bowl.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian
  • Diet: Gluten-Free, Dairy-Free

Ingredients

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  • 1 lb ground meat (pork, chicken, or tofu)
  • 1 bag (14 oz) coleslaw mix
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • Green onions and sesame seeds for garnish

Instructions

  1. Heat sesame oil in a large skillet over medium-high heat until it shimmers.
  2. Add ground meat, breaking it up with a spatula. Sautรฉ for 4-5 minutes until browned.
  3. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Add coleslaw mix to the skillet and toss until cabbage wilts but remains crunchy.
  5. Pour in soy sauce, mixing well, and cook for another 2 minutes.
  6. Remove from heat and garnish with chopped green onions and sesame seeds.
  7. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to three days.

Nutrition

Find it online: https://daytasty.com/healthy-egg-roll-in-a-bowl-recipe/