Print

Hearty Cheddar Garlic Herb Potato Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and creamy potato soup enriched with cheddar cheese, garlic, and fresh herbs, perfect for chilly days.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 70 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 large russet potatoes, peeled and diced
  • 1 medium onion, diced
  • 4 garlic cloves, minced
  • 4 cups vegetable or chicken broth
  • 1 ½ cups shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Potatoes and Aromatics: Peel and dice the russet potatoes and finely chop the onion and mince the garlic.
  2. Sauté the Aromatics: In a large pot, melt a tablespoon of butter and cook the onion and garlic until translucent.
  3. Add the Potatoes and Broth: Stir in the potatoes and add the broth. Bring to a gentle boil, then reduce to low and simmer for 30 minutes.
  4. Blend for Creaminess: Once potatoes are soft, puree the soup to your preferred consistency.
  5. Incorporate Cheese and Cream: Return the soup to low heat, stir in the heavy cream and cheddar, and cook until cheese melts.
  6. Season to Taste: Add thyme and adjust salt and pepper to taste, let flavors meld for a few minutes.
  7. Serve and Enjoy: Ladle into bowls and garnish as desired.

Notes

This soup can be made ahead of time and reheats wonderfully. For extra flavor, top with crispy bacon or fresh herbs before serving.

Nutrition

Find it online: https://daytasty.com/hearty-cheddar-garlic-herb-potato-soup-recipe/