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Hearty Stuffed Pepper Soup

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A satisfying, homey bowl that captures the flavors of stuffed bell peppers in a warm, slurpable form.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Ingredients

Scale
  • 1 lb ground beef
  • 3 bell peppers, diced
  • 1/2 cup yellow onion, finely chopped
  • 1 cup instant white rice
  • 24 oz marinara sauce
  • 1 can (14 oz) petite diced tomatoes, drained
  • 4 cups chicken broth
  • 2 tsp olive oil
  • 1 tsp chicken bouillon powder

Instructions

  1. Heat 2 tsp olive oil in a large pot over medium heat.
  2. Add 1/2 cup finely chopped yellow onion and cook until translucent, about 3 to 5 minutes.
  3. Stir in 1 lb ground beef and cook until browned, breaking it up as it cooks.
  4. Drain excess fat from the pot.
  5. Mix in 3 diced bell peppers, 24 oz marinara sauce, 1 can (14 oz) petite diced tomatoes, and 4 cups chicken broth.
  6. Bring to a simmer and add 1 tsp chicken bouillon powder, stirring to dissolve.
  7. Stir in 1 cup instant white rice and cook according to package instructions.
  8. Taste and adjust seasoning as needed, then serve warm.

Notes

Enjoy with crusty bread if you have it on hand. Refrigerate leftovers in an airtight container for 3 to 4 days, or freeze for up to 3 months.

Nutrition

Find it online: https://daytasty.com/hearty-stuffed-pepper-soup/