Heavenly Coconut Lemon Curd Cookies
Delicious cookies infused with lemon curd and topped with coconut, perfect for family gatherings and cozy afternoons.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup lemon curd
- 1/4 cup desiccated coconut
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add the lemon curd and mix until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until just combined.
- Fold in the desiccated coconut until evenly distributed.
- Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool before transferring to a wire rack.
Notes
For a gluten-free option, swap out regular flour for gluten-free flour. Chill the dough if it’s too sticky.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://daytasty.com/heavenly-coconut-lemon-curd-cookies/