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Heavenly No-Bake Mini Key Lime Pies

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Delightful mini key lime pies with a creamy filling and a crunchy graham cracker crust, perfect for summer gatherings.

  • Author: daniel-kim
  • Prep Time: 30 minutes
  • Cook Time: 120 minutes
  • Total Time: 150 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1 cup sweetened condensed milk
  • 1/2 cup fresh key lime juice
  • 1 tablespoon lime zest
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar

Instructions

  1. Prepare the crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until all crumbs are moistened.
  2. Form the crust: Press the crumb mixture into individual dessert cups or muffin tins and chill in the refrigerator.
  3. Make the filling: Beat the softened cream cheese until smooth, then gradually add sweetened condensed milk, mixing well.
  4. Add lime goodness: Mix in the key lime juice and lime zest into the cream cheese mixture.
  5. Fill the crusts: Pour the creamy filling over the crusts and chill for at least 2 hours until set.
  6. Prepare the whipped cream: Whip the heavy cream with sugar until soft peaks form and dollop onto each mini pie.
  7. Serve and enjoy: Garnish with lime zest or wedges if desired.

Notes

For a gluten-free version, use gluten-free graham crackers. Best served chilled and eaten within 3-4 days.

Nutrition

Find it online: https://daytasty.com/heavenly-no-bake-mini-key-lime-pies-2/