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Holiday Sugar Cookies

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Delightful cookies with a delicate texture and subtle sweetness, perfect for the holiday season.

  • Author: daniel-kim
  • Prep Time: 25 minutes
  • Cook Time: 12 minutes
  • Total Time: 37 minutes
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: German
  • Diet: Vegetarian

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • Decorative sprinkles or icing for finishing touches

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
  3. Cream Butter and Sugar: In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  4. Add Egg and Extracts: Add the egg and both extracts to the butter mixture, beating until combined.
  5. Combine Everything: Gradually mix in the dry ingredients to the wet mixture, stirring until fully combined.
  6. Chill the Dough (Optional): Chill the dough in the refrigerator for about 30 minutes for easier handling.
  7. Shape and Bake: Roll out the dough, cut into shapes, and bake for 10-12 minutes.

Notes

Store in an airtight container at room temperature. Can be frozen for up to three months.

Nutrition

Find it online: https://daytasty.com/holiday-sugar-cookies/