Name: Homemade Alfredo Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1/2 cup unsalted butter; 1 cup heavy cream; 2 cloves garlic, minced; 1 cup freshly grated Parmesan cheese; Salt and pepper to taste

Homemade Alfredo Sauce

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A rich and creamy homemade Alfredo sauce that elevates any pasta dish into a comforting meal.

Author: daniel-kim
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Sauce
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Ingredients

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1/2 cup unsalted butter
1 cup heavy cream
2 cloves garlic, minced
1 cup freshly grated Parmesan cheese
Salt and pepper to taste

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Instructions

Melt the butter in a medium saucepan over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Slowly pour in the heavy cream while stirring continuously and cook for 2-3 minutes.
Reduce the heat to low and whisk in the Parmesan cheese until melted and creamy.
Season with salt and pepper to taste.
Serve immediately over your favorite cooked pasta or dishes.
Garnish with extra Parmesan or parsley if desired.

Notes

Store leftover Alfredo sauce in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 1g
Sodium: 500mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 7g
Cholesterol: 70mg

Find it online: https://daytasty.com/homemade-alfredo-sauce/