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The Ultimate Homemade Cheese Crackers

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Delightful homemade cheese crackers with a golden-brown, crispy texture and a cheesy interior that melts in your mouth.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup grated cheese (cheddar, parmesan, or your favorite blend)
  • 1 cup all-purpose flour (or gluten-free substitute)
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon garlic powder (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the grated cheese, flour, salt, and garlic powder.
  3. Mix in the softened butter until you achieve a crumbly texture.
  4. Gather the mixture into a ball, adding a teaspoon of cold water if it feels too dry.
  5. On a floured surface, roll the dough to about 1/8-inch thickness and cut into desired shapes.
  6. Place the cut crackers on the prepared baking sheet and bake for 15-20 minutes until golden brown and crispy.
  7. Let them cool on a wire rack before enjoying.

Notes

These crackers are versatile and can be paired with dips, soups, or drinks. Store in an airtight container for up to a week.

Nutrition

Find it online: https://daytasty.com/homemade-cheese-crackers-wow-snack-game/