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Homemade Granny Cake

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A cozy, nostalgic cake infused with the sweetness of fruit and spices, perfect for gatherings.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Total Time: 195 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas or applesauce
  • Optional: ½ cup chopped nuts or dried fruits

Instructions

  1. Grease the slow cooker insert with butter or cooking spray.
  2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, beat the softened butter and sugar together until light and fluffy.
  4. Add eggs, vanilla extract, and mashed bananas (or applesauce) to the butter mixture, stirring until well blended.
  5. Gradually mix in the dry ingredients until just combined. Avoid overmixing!
  6. Pour the batter into the prepared slow cooker. Cover and cook on low for 3-4 hours or until a toothpick inserted into the center comes out clean.
  7. Once cooked, let it cool in the slow cooker for about 15 minutes before serving. Enjoy warm!

Notes

Feel free to customize with different fruits or nuts. Serve with ice cream or whipped cream for an indulgent treat.

Nutrition

Find it online: https://daytasty.com/homemade-granny-cake/