Homemade Nutter Butters
There’s something special about baking homemade goodies that fills the house with warmth and happiness. If you’ve ever craved the comforting flavors of classic peanut butter cookies, you’re in for a delightful treat with this Homemade Nutter Butters recipe. These crunchy, creamy delights pack a punch of peanut butter flavor that will make your taste buds sing. Grab your apron and let’s dive into this easy, family-friendly recipe!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine peanut butter, sugar, egg, and vanilla until smooth.
- Gradually mix in flour, baking powder, and salt until just combined.
- Roll the dough into 1-inch balls and place them on the baking sheet, spacing them about 2 inches apart.
- Use a fork to flatten each dough ball slightly and create a crisscross pattern on the top.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to a week. To freeze, roll dough into balls and freeze for up to 3 months. Bake straight from frozen, adding an extra minute to the bake time. Microwave cookies for 10-15 seconds for that warm, fresh-baked feel.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://daytasty.com/homemade-nutter-butters-recipe/