Homemade Pecan Butter
A scrumptious nutty spread that’s quick and easy to make at home. Perfect for breakfast or as a snack!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 servings 1x
- Category: Spread
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups pecans (raw or roasted)
- 1–2 tablespoons maple syrup (optional)
- 1–2 tablespoons coconut oil (optional)
- Pinch of salt
- Spices (optional: cinnamon or vanilla extract)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pecans on a baking sheet and roast for 8-10 minutes until fragrant. Let them cool slightly.
- Place the roasted pecans in a food processor and blend for 5-7 minutes, starting at a low speed and gradually increasing.
- Once a creamy texture forms, add in maple syrup, coconut oil, and salt. Blend until well combined.
- Taste your pecan butter and adjust sweetness and spice levels to your liking.
- Transfer the pecan butter to a clean, airtight container. Enjoy right away or refrigerate for later use!
Notes
Store in the refrigerator for up to 2 weeks for best freshness. You can also freeze for up to 3 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 95
- Sugar: 2g
- Sodium: 1mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://daytasty.com/homemade-pecan-butter/