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Homemade Sweet Potato Pie

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A comforting and easy-to-prepare pie featuring creamy sweet potato filling, perfect for any gathering.

  • Author: recipesinc
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 70 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups mashed sweet potatoes (cooked)
  • 1 cup sugar (granulated or brown)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs (lightly beaten)
  • 1 prebaked pie crust (store-bought or homemade)
  • Optional toppings: whipped cream, pecans, or marshmallows

Instructions

  1. Prepare Sweet Potatoes: Cook sweet potatoes until soft; cool.
  2. Mash Sweet Potatoes: Mash the cooled sweet potatoes until smooth.
  3. Mix Ingredients: Add sugar, vanilla, cinnamon, nutmeg, salt, and beaten eggs. Blend until well combined.
  4. Pour into Pie Crust: Pour the mixture into the pre-baked pie crust.
  5. Cook: Bake at 350°F (175°C) for 45-50 minutes until set.
  6. Cool: Remove from oven and cool at room temperature.
  7. Serve: Top with whipped cream or favorite toppings.

Notes

Use brown sugar for a richer taste or substitute sweet potatoes with pumpkin for a twist.

Nutrition

Find it online: https://daytasty.com/homemade-sweet-potato-pie/