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Honey Butter Sweet Potato Cornbread

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A delightful twist on traditional cornbread featuring the sweetness of baked sweet potatoes and honey.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Total Time: 255 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup sweet potato puree
  • 1 box cornbread mix (typically 8.5 oz)
  • 1/4 cup honey
  • 1/4 cup unsalted butter, melted (plus extra for greasing)
  • 2 large eggs
  • 1/2 cup milk (dairy or non-dairy)
  • 1 tsp baking powder (optional for extra fluffiness)
  • 1/2 tsp salt

Instructions

  1. Grease the inside of the slow cooker with butter or cooking spray.
  2. In a large bowl, combine sweet potato puree, melted butter, honey, eggs, and milk. Mix well.
  3. In a separate bowl, whisk together cornbread mix, baking powder, and salt.
  4. Combine wet and dry ingredients, stirring gently until just combined.
  5. Pour the batter into the prepared slow cooker. Cover and cook on low for 3-4 hours.
  6. Allow to cool slightly before slicing and serve warm.

Notes

Adjust honey to taste and feel free to swap butter for coconut oil for a dairy-free option.

Nutrition

Find it online: https://daytasty.com/honey-butter-sweet-potato-cornbread/