Hot Water Cornbread
This delightful Hot Water Cornbread features a crispy exterior and a tender, warm interior, making it a beloved Southern tradition that complements a variety of dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup hot water
- ½ teaspoon salt
- 2 tablespoons oil or bacon grease
- Optional: Chopped jalapeños, shredded cheese, or herbs
Instructions
- Gather all ingredients and tools.
- In a large mixing bowl, mix the cornmeal and salt.
- Bring water to a boil, then whisk it into the cornmeal mixture.
- Stir in the oil or bacon grease until well combined.
- With wet hands, form the mixture into patties about ½ inch thick.
- Preheat a skillet over medium heat, coating the bottom with oil.
- Cook the patties for 4-5 minutes on each side until golden brown and crispy.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in the oven for the best texture.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 0g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://daytasty.com/hot-water-cornbread-recipe/