Italian Toto Cookies

If youโ€™re searching for a delightful treat that channels the warmth of family gatherings and the nostalgia of Italian baking, youโ€™ll love Italian Toto Cookies! These delightful cookies are easy to make and boast an irresistible sweetness, combined with a tender crumb that melts in your mouth. With a hint of citrus and nuts, the flavor is simply divine. Get ready to fill your kitchen with comforting aromas that will have your family flocking to the oven. Let’s dive into this wonderful recipe!

What Is Italian Toto Cookies?

Italian Toto Cookies have a rich history in Italian cooking, especially celebrated during festive occasions. They’re often made during holidays and family gatherings, evoking memories of bustling kitchens filled with laughter. What makes this recipe special is its versatility โ€” you can prepare Toto Cookies in a crockpot or slow cooker for an even more stress-free baking experience. This method allows for a tender, chewy cookie thatโ€™s perfect for sharing anytime!

Why Youโ€™ll Love This Italian Toto Cookies

  • Convenience: Minimal hands-on time and a โ€œset-and-forgetโ€ approach.
  • Flavor: A delightful combination of citrus, vanilla, and nuts makes these cookies irresistible.
  • Customizable: Feel free to mix in your favorite add-ins like chocolate chips or dried fruits.
  • Budget-friendly: Simple ingredients that wonโ€™t break the bank.
  • Family-friendly: Perfect for kids and adults alike, making them a hit at any gathering.

How to Make Italian Toto Cookies

Quick Overview

Italian Toto Cookies are an easy-to-make dessert that requires just a few steps. Using a slow cooker means you can tend to other tasks while they bake. These cookies are a sweet treat that everyone will enjoy!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup chopped nuts (walnuts or almonds work great)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • Zest of 1 lemon (adds flavor!)

Directions

  1. Prepare the Slow Cooker: Line the bottom of your slow cooker with parchment paper for easy removal.
  2. Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Stir until well combined.
  3. Combine Wet Ingredients: In another bowl, whisk together eggs, melted butter, vanilla extract, and lemon zest until smooth.
  4. Combine Both Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until the dough is just combined. Fold in the chopped nuts.
  5. Transfer to Slow Cooker: Pour the cookie dough into the prepared slow cooker, spreading it evenly.
  6. Cook: Cover and cook on low for about 2 hours, or until the edges begin to pull away from the sides and the center is set.
  7. Cool and Slice: Allow the cookies to cool before lifting them out of the slow cooker. Slice into squares or bars.

What to Serve With Italian Toto Cookies

  • Coffee or Espresso: Perfect for a delightful afternoon snack.
  • Milk: A classic pairing that kids will love!
  • Fresh Fruit: A light fruit salad balances the sweetness of the cookies.
  • Ice Cream: Serve warm Toto Cookies with a scoop of vanilla for a delicious dessert.
  • Chocolate Drizzle: Add a drizzle of melted chocolate on top for an extra touch!

Top Tips for Perfecting Italian Toto Cookies

  • Storage: Keep cookies in an airtight container at room temperature for up to a week for optimal freshness.
  • Customize: Add chocolate chips, dried cranberries, or even coconut flakes for a twist!
  • Spice Adjustments: Feel free to add spices like cinnamon or nutmeg for an extra layer of flavor.
  • Equipment: If you donโ€™t have a slow cooker, you can use the oven at 350ยฐF (175ยฐC) for about 25-30 minutes.

Storing and Reheating Tips

  • Refrigeration: Store any leftovers in the fridge for added freshness.
  • Freezing: Cookies can be frozen for up to 2 months. Just wrap them tightly and thaw at room temperature when ready to enjoy.
  • Reheating: Warm in the microwave for about 10-15 seconds for that fresh-baked taste!
Italian Toto Cookies

FAQs

  • Can I substitute the nuts? Yes! Try using seeds or omitting them entirely for nut-free cookies.
  • Whatโ€™s the spice level? These cookies are mildly sweet; you can adjust sweetness or spices as per your taste.
  • Can I prep ahead? Yes! The dough can be prepared in advance and refrigerated for a couple of days before cooking.
  • How long do they last? If stored properly, the cookies last about a week at room temperature.

Conclusion

Italian Toto Cookies are not only delicious but also create lovely memories of shared family moments and traditions. Their ease and versatility make them perfect for any occasion. Try it tonight and let me know how it turned out!

Print

Italian Toto Cookies

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Delightful Italian cookies with a tender crumb, hint of citrus, and nutty flavor, perfect for family gatherings.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Total Time: 135 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 cup chopped nuts (walnuts or almonds)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract
  • Zest of 1 lemon

Instructions

  1. Line the bottom of your slow cooker with parchment paper.
  2. In a large bowl, mix flour, sugar, baking powder, and salt until combined.
  3. In another bowl, whisk eggs, melted butter, vanilla extract, and lemon zest until smooth.
  4. Gradually add wet ingredients to dry ingredients and stir until just combined. Fold in chopped nuts.
  5. Pour the dough into the slow cooker, spreading it evenly.
  6. Cover and cook on low for about 120 minutes, until edges pull away and center is set.
  7. Allow to cool, then lift out and slice into squares or bars.

Notes

Store cookies in an airtight container at room temperature for up to a week. Can customize with chocolate chips or spices.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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Author

  • Daniel Kim

    Daniel Kim brings the latest dessert trends to life at DayTasty.com. Whether itโ€™s a viral TikTok cheesecake or bubble tea-inspired cupcakes, Daniel has a knack for turning internet sensations into simple, trustworthy recipes. A self-taught baker and lifelong foodie, he loves experimenting with global flavors and sharing them in ways anyone can master. When heโ€™s not in the kitchen, youโ€™ll find Daniel hunting down street food or photographing his latest dessert creations.

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