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Jamaican Curry Beef with Potatoes

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A warm, comforting one-pot meal featuring tender beef simmered with potatoes in a fragrant curry sauce.

  • Author: daniel-kim
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Total Time: 110 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Caribbean
  • Diet: Non-vegetarian

Ingredients

Scale
  • 2 lbs beef stew meat, cut into 1-inch cubes
  • 1–2 tbsp Jamaican curry powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 2–3 tbsp vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 3 medium potatoes, peeled and cubed
  • 1–2 cups beef broth
  • 1–2 tbsp soy sauce
  • Chopped green onions for garnish

Instructions

  1. Season the beef cubes with Jamaican curry powder, salt, and pepper.
  2. Heat the vegetable oil in a large pot over medium-high heat.
  3. Add the seasoned beef and brown on all sides.
  4. Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent.
  5. Add the cubed potatoes, beef broth, and soy sauce.
  6. Bring to a boil, then reduce heat and simmer covered until the beef is tender and the potatoes are cooked through, about 60 to 90 minutes.
  7. Garnish with chopped green onions and serve hot.

Notes

Browning the beef in batches adds depth to the sauce. Use Yukon Gold potatoes for best results.

Nutrition

Find it online: https://daytasty.com/jamaican-curry-beef-with-potatoes/