Name: Jello Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 standard cake mix (low-calorie or gluten-free if desired); 1 package of jello (sugar-free recommended); 1 cup water (for jello); Cool Whip (optional topping); Fresh fruits like strawberries or blueberries (optional)

Jello Poke Cake

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A vibrant dessert featuring a moist cake soaked with flavorful jello, combining nostalgia with a healthier approach.

Author: daniel-kim
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Low-Calorie, Vegetarian

Ingredients

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1 standard cake mix (low-calorie or gluten-free if desired)
1 package of jello (sugar-free recommended)
1 cup water (for jello)
Cool Whip (optional topping)
Fresh fruits like strawberries or blueberries (optional)

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Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix the cake mix according to package instructions.
Pour the batter into a greased 9×13 inch baking dish and bake for 25-30 minutes.
Remove from oven and cool for 10-15 minutes.
Using a fork, poke holes evenly across the cake.
In a separate bowl, dissolve jello powder in boiling water, then stir in cold water.
Pour the jello mixture over the cake and refrigerate for at least 4 hours until set.

Notes

For a low-calorie version, use sugar-free jello and low-calorie cake mix. Adding fresh fruits can enhance flavor and nutrition.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 200mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Find it online: https://daytasty.com/jello-poke-cake/