Jello Shots, Cake, and Salad: A Tasty Trio for Your Weight Loss Journey
A delightful combination of Jello Shots, cake, and salad that brings excitement to healthy eating while supporting weight loss.
- Prep Time: 15
- Cook Time: 30
- Total Time: 210
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigerating and Baking
- Cuisine: American
- Diet: Low-Calorie
Ingredients
Scale
- 2 tablespoons unflavored gelatin
- 1 ½ cups fruit juice or puree
- Low-sugar cake mix
- Fresh vegetables (tomatoes, cucumbers, bell peppers)
- Olive oil
- Lemon juice
- Fresh herbs (cilantro or mint)
Instructions
- In a saucepan, bring 1 cup of water to a boil. Stir in the gelatin until dissolved.
- Mix in the fruit juice or puree and remove from heat; let cool slightly.
- Pour the mixture into shot glasses or molds and refrigerate for 4 hours until set.
- Preheat the oven to 350°F (180°C). Prepare the low-sugar cake mix according to instructions.
- Pour the batter into a greased cake pan and bake for 25-30 minutes. Let cool.
- Chop fresh veggies and toss with olive oil, lemon juice, and herbs for the salad.
- Slice the cake, plate the salad, and serve the Jello Shots chilled.
Notes
Use sugar-free gelatin and whole wheat flour for a low-calorie version. Experiment with different juice flavors for Jello Shots.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://daytasty.com/jello-shots-cake-salad/