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Key Lime Cheesecake Bars

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Bright and creamy Key Lime Cheesecake Bars with a buttery graham crust, perfect for summer gatherings.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 225 minutes
  • Yield: 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 12 full-sheet graham crackers, crushed into fine crumbs
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 4 ounces full-fat brick cream cheese, softened
  • 4 large egg yolks
  • 1 (14-ounce) can of sweetened condensed milk
  • 1/2 cup key lime juice
  • 2 teaspoons lime zest
  • Optional for garnish: whipped cream and lime slices

Instructions

  1. Preheat the oven to 350°F (177°C) and place the oven rack in the center.
  2. Line a 9-inch square baking pan with parchment paper, leaving an overhang.
  3. Make the crust by grinding the graham crackers into fine crumbs.
  4. Combine the graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl.
  5. Press the crumb mixture firmly into the bottom of the baking pan.
  6. Prebake the crust in the oven for 10 minutes.
  7. Beat the softened cream cheese in a separate bowl until smooth.
  8. Add the egg yolks one at a time, mixing well after each addition.
  9. Gradually mix in the sweetened condensed milk, key lime juice, and lime zest until smooth.
  10. Pour the filling over the pre-baked crust and return to the oven.
  11. Bake for 18 to 20 minutes, until set with a slightly jiggly center.
  12. Remove from the oven and cool at room temperature for 30 minutes.
  13. Chill in the refrigerator for 2 to 3 hours before cutting into squares.
  14. Serve chilled and garnish with whipped cream and lime slices if desired.

Notes

Soften cream cheese at room temperature for at least 30 minutes for a lump-free filling.

Nutrition

Find it online: https://daytasty.com/key-lime-cheesecake-bars/