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Kodiak Pumpkin Muffins

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Delicious and cozy Kodiak Pumpkin Muffins, perfect for autumn gatherings. These muffins are rich in flavor and easy to make, promising a delightful experience for everyone.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cup Kodiak Cakes Flapjack and Waffle Mix
  • 1 cup canned pumpkin puree
  • â…“ cup maple syrup or honey
  • 2 large eggs
  • ½ teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • ½ cup chopped walnuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your muffin tin by lining it with paper liners or greasing it lightly.
  3. In a large bowl, whisk together the Kodiak mix, baking soda, and pumpkin pie spice.
  4. In another bowl, mix the pumpkin puree, maple syrup, and eggs until well combined.
  5. Gently fold the wet ingredients into the dry mixture until just combined.
  6. Spoon the batter into your muffin tin, filling each cup about two-thirds full, and sprinkle the tops with walnuts or chocolate chips if desired.
  7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Notes

For extra flavor, consider adding spices or using different sweeteners. Enjoy warm with butter or cream cheese.

Nutrition

Find it online: https://daytasty.com/kodiak-pumpkin-muffins/