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Easy and Flavorful Korean BBQ Steak Rice Bowls

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Delicious Korean BBQ Steak Rice Bowls featuring tender marinated steak, fluffy rice, and vibrant vegetables, perfect for family gatherings.

  • Author: daniel-kim
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling / Stir-frying
  • Cuisine: Korean
  • Diet: None

Ingredients

Scale
  • 1 lb flank steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 cups cooked rice (jasmine or short-grain)
  • 1 cup assorted vegetables (like cucumbers, carrots, and green onions)
  • Optional: sesame seeds and soft-boiled eggs for topping

Instructions

  1. Marinate the Steak: In a large bowl, combine soy sauce, brown sugar, sesame oil, garlic, and ginger. Add steak and coat well. Marinate for at least 30 minutes.
  2. Cook the Rice: Prepare rice according to package instructions, rinsing until water runs clear, then cooking in a rice cooker.
  3. Sear the Steak: Heat a skillet over medium-high heat, add marinated steak, and cook for 3-4 minutes until browned.
  4. Prepare the Vegetables: Thinly slice assorted vegetables for topping.
  5. Assemble the Bowls: In serving bowls, add rice, top with steak, and arrange vegetables. Optionally add sesame seeds and soft-boiled eggs.
  6. Garnish and Serve: Drizzle with extra soy sauce or gochujang. Serve immediately.
  7. Enjoy Together: Gather family and enjoy the vibrant flavors!

Notes

Customize the toppings based on personal preference. Adding banchan, like kimchi, elevates the meal.

Nutrition

Find it online: https://daytasty.com/korean-bbq-steak-rice-bowls/