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Korean Ground Beef Bowl

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A comforting bowl featuring savory ground beef, soy sauce, and vibrant toppings, perfect for busy weeknights.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean
  • Diet: Gluten-Free, Dairy-Free

Ingredients

Scale
  • 1 pound ground beef
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 3 green onions, chopped
  • Sesame seeds for garnish (optional)
  • Cooked rice or quinoa

Instructions

  1. Prepare your ingredients: Gather all ingredients and have them ready to go. Mince the garlic and ginger, chop the green onions, and have your rice cooked.
  2. Brown the beef: In a large skillet over medium heat, add the ground beef. Cook for about 5-7 minutes, breaking it apart with a spatula until it is no longer pink.
  3. Add aromatics: Stir in minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
  4. Introduce the sauces: Pour in soy sauce and sprinkle brown sugar over the beef mixture, stirring until evenly coated.
  5. Incorporate sesame oil: Add sesame oil and mix well until the sauce thickens slightly.
  6. Final touches: Stir in chopped green onions, reserving some for garnish, and cook for an additional minute.
  7. Serve: Spoon the beef mixture over bowls of rice or quinoa, garnishing with extra green onions and sesame seeds if desired.

Notes

For a spicier option, add gochujang or red pepper flakes. This dish is versatile and can include various vegetables.

Nutrition

Find it online: https://daytasty.com/korean-ground-beef-bowl/