Korean Pink Salt Trick
A delightful and mineral-rich drink made with Himalayan pink salt that supports hydration and metabolism for weight loss.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Korean
- Diet: Weight Loss
Ingredients
Scale
- 1 teaspoon Himalayan Pink Salt
- 8 ounces filtered Water
Instructions
- Gather your ingredients: 1 teaspoon of Himalayan pink salt and 8 ounces of filtered water.
- Heat your water to a gentle simmer (about 100°F or 37°C).
- Pour the warm water into a glass and add the pink salt; stir gently until fully dissolved.
- Taste the mixture to ensure it is slightly salty.
- Cool down the drink if desired, or refrigerate for a cold option.
- Enjoy the drink first thing in the morning or before meals.
- Incorporate this drink into your daily routine for consistent benefits.
Notes
It is important to use Himalayan pink salt to benefit from its minerals. Drink plenty of plain water throughout the day to stay hydrated.
Nutrition
- Serving Size: 1 serving
- Calories: 10
- Sugar: 0g
- Sodium: 2300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://daytasty.com/korean-pink-salt-trick/