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Lemon Fluff Dessert

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A refreshing and light dessert combining whipped cream, lemon curd, and marshmallow fluff for a sweet, tangy treat.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 120 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup heavy whipping cream
  • 1 cup lemon curd
  • 1 cup marshmallow fluff
  • 1/4 cup powdered sugar
  • Zest of 1 lemon

Instructions

  1. In a mixing bowl, whip the heavy whipping cream until soft peaks form (3-4 minutes).
  2. In another bowl, combine the lemon curd, marshmallow fluff, and powdered sugar until smooth.
  3. Gently fold one-third of the whipped cream into the lemon mixture, then fold in the remaining whipped cream.
  4. Spoon the mixture into a serving dish or individual cups and cover with plastic wrap.
  5. Chill in the refrigerator for at least 1-2 hours.
  6. Top with freshly grated lemon zest before serving.

Notes

For a dairy-free version, substitute heavy cream with coconut cream. Avoid overmixing the whipped cream to maintain a light texture.

Nutrition

Find it online: https://daytasty.com/lemon-fluff-dessert/