Print

Lemon Garlic Butter Chicken Breasts

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A bright and flavorful skillet meal featuring golden seared chicken breasts in a rich lemon garlic butter sauce.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Searing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • Juice of 1 lemon (about 2 tablespoons)
  • Zest of 1 lemon
  • 1/4 cup chicken broth
  • 1 tablespoon chopped fresh parsley (for garnish)
  • Optional: pinch of red pepper flakes

Instructions

  1. Season chicken breasts on both sides with salt and black pepper.
  2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
  3. Sear chicken for 5 to 6 minutes per side until cooked through.
  4. Remove the chicken from the skillet and set aside on a plate.
  5. Reduce heat to medium and melt 4 tablespoons unsalted butter in the same skillet.
  6. Add minced garlic and sauté for 30 seconds.
  7. Stir in juice of 1 lemon, zest, and chicken broth. Let simmer for 2 to 3 minutes.
  8. Return the chicken to the skillet and spoon sauce over the top.
  9. Garnish with chopped parsley and serve warm.

Notes

For a crispier crust, pat chicken dry before seasoning. Refrigerate leftovers and reheat gently.

Nutrition

Find it online: https://daytasty.com/lemon-garlic-butter-chicken-breasts/