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Lemon Garlic Chicken with Creamy Bowtie Pasta

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A comforting dish featuring tender lemon garlic chicken served over creamy bowtie pasta, perfect for busy weeknights.

  • Author: daniel-kim
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Searing
  • Cuisine: Italian
  • Diet: Paleo

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 8 oz bowtie pasta (farfalle)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 pinch crushed red pepper flakes (optional)
  • Salt and black pepper to taste

Instructions

  1. Season the chicken: In a small bowl or directly on the chicken, combine lemon juice, lemon zest, a pinch of salt, black pepper, and 1 tablespoon of olive oil. Rub the mixture into both sides of the chicken and let it marinate for 10 minutes.
  2. Sear the chicken: Heat a skillet over medium-high heat and add the remaining 1 tablespoon of olive oil. When the oil shimmers, add the chicken and sear until golden brown on both sides and fully cooked through, about 5 to 7 minutes per side. Set aside.
  3. Cook the pasta: In a large pot, bring salted water to a boil and cook the bowtie pasta until al dente. Drain the pasta, reserving 1 cup of the cooking water.
  4. Make the garlic sauce: Return the same skillet to medium heat and melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
  5. Add cream and cheese: Pour in the heavy cream and stir in the grated Parmesan cheese. Let the mixture simmer gently until slightly thickened, about 2 to 4 minutes.
  6. Combine chicken and pasta: Slice or leave the chicken whole and return it to the skillet. Add the drained pasta and toss everything to coat evenly in the sauce. Warm through for a minute or two.
  7. Finish and garnish: Taste and adjust salt and pepper as needed. Garnish with chopped parsley and red pepper flakes if desired.

Notes

Pat chicken dry before marinating for a better sear. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://daytasty.com/lemon-garlic-chicken-creamy-bowtie-pasta/