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Lemon Infused Water

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A refreshing drink combining the zesty flavor of lemons with water, ideal for hydration and potential weight loss benefits.

  • Author: daniel-kim
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 120 minutes
  • Yield: 8 servings 1x
  • Category: Beverage
  • Method: Infusing
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 2 Fresh Lemons, sliced
  • 8–10 cups Water (filtered or spring)
  • Optional Additions: Mint leaves, cucumber slices, or ginger

Instructions

  1. Gather Ingredients: Collect fresh lemons and water.
  2. Wash the Lemons: Rinse lemons under cold water.
  3. Slice the Lemons: Cut lemons into thin slices (about 1/4 inch thick).
  4. Combine in a Jar: Place lemon slices in a large pitcher or jar, and add optional ingredients if desired.
  5. Add Water: Pour 8–10 cups of cold water over lemons.
  6. Let It Infuse: Refrigerate for at least 2 hours or overnight.
  7. Serve and Enjoy: Pour into a glass over ice when ready.

Notes

Best consumed first thing in the morning and before meals. Adjust hydration needs based on personal preference.

Nutrition