Lemon Pineapple Dump Cake
A quick and easy dessert featuring layers of crushed pineapple and tangy lemon curd topped with a crumbly cake mix, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 ounces crushed pineapple, juiced included
- 1 cup pineapple tidbits or diced pineapple chunks, no juices
- 12 ounces lemon curd
- 1 package yellow cake mix (approximately 15.25 ounces)
- 1/2 cup salted butter, cold
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread the crushed pineapple evenly into the bottom of a 9×13 inch baking dish.
- Add the pineapple tidbits or diced pineapple chunks over the crushed pineapple.
- Spoon the lemon curd over the pineapple mixture and gently spread it to cover.
- Evenly sprinkle the yellow cake mix over the first two layers.
- Slice the cold butter into thin pats and distribute over the cake mix.
- Bake in the preheated oven for 40 minutes, or until browned and bubbly.
- Allow to rest for 15 minutes before serving.
Notes
For the best results, use cold butter for a crispy topping. Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 234
- Sugar: 18g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://daytasty.com/lemon-pineapple-dump-cake/