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Lemon Poppy Seed Muffins

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Delightful lemon muffins studded with crunchy poppy seeds, perfect for breakfast or a light snack.

  • Author: recipesinc
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon poppy seeds
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 2 tablespoons lemon zest
  • ¼ cup fresh lemon juice

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt.
  3. In a separate bowl, mix the melted butter, eggs, buttermilk, lemon zest, and lemon juice until well combined.
  4. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  5. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

You can customize these muffins with blueberries or a lemon glaze for added flavor.

Nutrition

Find it online: https://daytasty.com/lemon-poppy-seed-muffins/